Coffee addicts seem to flock to Seattle. For example, in 1999, there were approximately 108,000,000 total coffee consumers in the United States. On average, each spends approximately $164.71 annually on their fix. In 2000, National Coffee Association noted that 54 percent of Americans drink coffee daily.

In the United States, the average per capita coffee consumption is equal to nearly 4.4 kilograms. The average coffee drinker consumes 3.1 cups every day. And men beat women since they drink about 1.9 cups while women drink only 1.4 cups daily.

But by far, the best place to enjoy coffee is in Seattle. You will find the original Starbucks, as well as Tully’s, Seattle’s Best Coffee and many other cafes and coffee shops. There are many privately owned independent coffee shops in addition to the coffee empires like Starbucks. Finding a street without a coffee shop seems nearly impossible in this city.

In spite of the competition, there’s plenty of room for more coffee shops in Seattle with a population that can not seem to survive without that popular drink. Surprisingly, if you do put up your own coffee shop here, you will never run out of customers no matter how many competitors are around. This is the place that oozes with a lot of interesting activities that are all fueled by coffee.

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If you are concerned about how much sugar you get on a daily basis, then you should definitely drop the soda can and switch to the more logical alternative, coffee. Coffee, unlike soda, is free of all that sugar. The average soda can is brimming full of sugar, whereas coffee, on the other hand, only has as much sugar as you want to give it. Of course, this means that the control is in your hands. But this is not the case with a can of soda. With a can of soda, you are essentially at the mercy of the soda manufacturer in terms of how much sugar you consume.

Soda is often loaded with calories. Anyone watching their weight or trying to lose a few pounds should realize that soda could wreck havoc on a diet. One easy way around this dilemma is to replace your soda with coffee. In the process, you will save hundreds of calories a week that can be used on a food that you will probably enjoy far more than a can of soda.

Just like sugar, artificial sweeteners will only make their way into your coffee if you pick up a packet and put it in yourself. Diet sodas might circumvent coffee’s calorie advantage, but that advantage comes with a price tag. That price tag is chemicals and artificial sweeteners. Let’s be blunt about this topic; you need neither. Coffee is not full of chemicals, preservatives and artificial sweeteners. When picking coffee over soda, you are putting yourself in control. Whereas, when you pick the soda you have allowed your decisions regarding sweetness levels to be made for you!

Beverage options abound on today’s drink market, but as it turns out one of the oldest beverage choices is still one of the best. You can always reach for something in a can, but the tradeoff can be pretty serious as you may get more calories, chemicals, preservatives and chemicals than you bargained for and that is never a good thing.

Rik Philips is a chocolate and coffee snob, and he readily admits it! Rik’s parents infused him with a love of the coffee bean and chocolate at a young age. Rik loves to write about his passions whenever he has the chance. He seeks to spread the word about the finer aspects of organic coffee and dark chocolate. Often you can find Rik indulging at both at one of Austin, Texas’s finer coffee houses.

categories: zoka coffee, coffee, coffee beans, drinking coffee, soda

The right temperature is needed for a person to fully appreciate the delightful taste of hot coffee. If the water used to brew or mix the coffee is too hot, and the drinker drinks it immediate, there is risk of scalding the drinker’s tongue. Waiting for the hot coffee to chill a little can be troublesome as it may cool too much and so reduce its taste. Letting hot coffee stand in an open container for over thirty mins deteriorates the flavour and gives you a sour taste.

The perfect temperature for making coffee is just off the boil. This puts the water or the coffee mix at about 195 degrees. This is the right temperature for removing the proper flavor from the beans that you use. This is if you make coffee without the brewer or drip coffee maker. The term just off the boil means after the water has achieved a steady boil ; you take it off the heat and wait for around 2 minutes before serving. Hot coffee is excellent for drinking slowly. Care must be exercised when drinking just served hot coffee because in many cases, this is scalding hot and may burn your tongue.

Ideally, the right temperature for serving coffee is 165 – 175 degrees. This is just enough to preserve the flavor of the coffee. Letting your hot coffee stand for can reduce the heat but at the same time, compromise the flavor of the brew when it is left along for too long. Hot coffee in cups cools faster than brewed coffee in a carafe or an air pot. The air pot is the simplest way to save you brewed coffee since it is airtight and doesn’t permit the coffee to chill simply.

Drinking hot coffee is not just for mornings, many of us have extended the practice of consuming the dark drink after meals or during late afternoon. Some even drink hot or cold coffee at night after dinner. Hot coffee can be soothing for some drinkers and necessary for many others.

This unique combination of chocolate and coffee gives many coffee lovers goose bumps thinking about the existence of such a product. If you are like most who are interested in purchasing this product you can easily find these treats in any coffee shop of specialty store. One great option that is available to you is creating these treats yourself. The combination of ingredients will help you create an indulgent chocolate treat. If you are going to create chocolate covered coffee beans, the first step you should take is selecting the coffee beans.

When you are purchasing a product of this type the quality of beans and your choice will make the difference. You must purchase a high quality of coffee beans to see the best results when making chocolate covered beans. You can purchase coffee beans at your local supermarket but make sure they are not broken, or damage. The coffee beans should also be very fresh. The brand type you choose should be something you are familiar with. This will help you to make sure the taste is up to your standards. You may even have some better luck by purchasing your coffee beans at a local coffee shop or specialty store. You may have better luck purchasing beans that are at the highest quality. Your next step would to focus on the type of chocolate you would like to purchase.

A lot of people want to know what type of chocolate would be the best. Dipping chocolate, in many cases is much easier to work with. Dipping chocolate tends to set up much nicer. However, this type of chocolate can be harder to come by. If you are looking for the best quality and taste this may be the best option for you. On the other hand, chocolate chips or chocolate squares will work as well and do just fine. After you have chosen what type of chocolate you want to use next, determine what kind of flavor of chocolate you will like.

Milk chocolate is the most common and popular chocolate to create chocolate covered coffee beans. Your other options include dark, semi-sweet or even white chocolate, you can choose any type of chocolate it all depends on your personal preference. If you choose to make chocolate covered coffee beans you will enjoy them, if all the items you choose are the best quality your chocolate covered coffee beans will be enjoyable.

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It all starts with placing your order. It used to be that you'd tell a waitress what you wanted. Now this job is held by a barista, or a person who serves coffee drinks as a profession. You need to tell the barista the size of the coffee drink you want. If you look on the menu, small, medium, and large will probably not be there. Your size choices are usually short (8 oz), tall (12 oz), grande (16 oz) and venti (20 oz).

The hardest decision will be what coffee drink to order “Black, cream & sugar” is probably going to get a strange look from the friendly barista. Ordering a drip coffee drink is not the fashionable thing these days. The more common drinks are cafes or espressos. You then need to figure out if you prefer a latte, mocha, or a cappuccino. A latte is an espresso shot with steamed milk. A cappuccino is equal parts of espresso, steamed milk and frothed milk. Mocha is basically a latte or a cappuccino with chocolate syrup added. But these are just the basics! The following list contains just a few of the coffee drinks available in a coffee shop (of course these names will vary slightly from one coffee shop to another).

-Caffe Americano: Single shot of espresso with 6 to 8 ounces of hot water added.

-Espresso Con Panna: An espresso shot with whipped cream.

-Ristretto: A restricted shot of espresso (called a short pull). During the brewing process, less water is allowed to pass through the coffee grounds. The makes for an especially intense flavor.

-Lungo: An extra long pull. During the brewing process, twice as much water is allowed to pass through the coffee grounds.

-Cafe Breva: Cappuccino made with Half & Half instead of whole milk.

-Dry: Espresso with a small amount of foam and no steamed milk.

-Chairo: Espresso drink made "clear" by adding more milk.

-Caffe Mochaccino: Cappuccino with chocolate syrup.

-Frappe: Coffee drink made with ice cream and milk.

-Shot in the Dark: An espresso shot in coffee cup, then rest of cup filled with drip coffee.

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