The Steps To Making The Perfect Cup Of Coffee

More and more people are making coffee a part of their morning routine. The problem is that they are also making their local java joint a part of that routine. Brewing at home can seem impossible to some, but by following some easy steps, perfection in a mug can be attained.

Always use clean equipment when brewing. Anything left if the machine will either go rancid or burn. This will give the new batch of coffee a bitter flavor.

Get the freshest beans possible. Coffee is an agricultural product, so the fresher it is, the better it will taste. Purchase beans from a purveyor that does a lot of volume. You don’t want the beans you buy to be sitting around in a store for a long time.

Only buy as many beans as you will use. It doesn’t matter how good a sale is on a great bean, if it goes stale it is no longer a great bean. Sitting around the house is just as bad for a bean as sitting around a grocery store.

Use good, clean water. If your tap water is great as is, use that. If you wouldn’t drink the water out of the tap use filtered water.

Fresh ground beans means better flavor. Always grind at home before brewing. A grinder at home is a small investment in fresh flavor.

Make sure that you are using the right size grind for the brew method of your choice. If a percolator is used, coarse grind is called for. Medium grind is what most people would use. This is appropriate for drip machines and French presses. Fine grind is mostly used in Europe in vacuum and Neapolitan flip methods. Extra fine grind is used in espresso machines.

Make sure you are using the appropriate amount of grounds. A six ounce cup should be brewed with 2 tablespoons of beans. Using more grounds will not yield a stronger cup and is wasteful. Using less grounds forces the water to extract too much out of he grounds, leaching bitter flavors from the beans.

Beans should be treated like most other perishable goods, kept in a cool, dry place in an airtight container. Do not put beans in the fridge. This exposes them to moisture, and that ruins the flavor. Beans can be kept in the freezer, but only for 2-3 months.

When brewing, use water just off the boil. The time it takes to walk the kettle to the grounds is enough time for the water to cool down. If you are using a machine, this step does not apply.

Stir the brew before serving. This helps evenly distribute the particles and oils. This creates a more consistent cup rather than letting all the flavor sit on the bottom.

If any coffee remains, store it in a thermos or a preheated air pot. This keeps it hot and fresh and doesn’t allow for scalding if left on a hot plate.

Getting the perfect cup of coffee is easy if these steps are followed. It is cheaper and more satisfying to be able to brew your own at home.

Coffee is a huge industry worldwide and employs millions of workers. It is a living for many people, but for others it is a great way to start their day and get a kick start in the morning when they need it. Machines like the gourmet coffee maker and the vacuum coffee maker abound. To find out all you need to know, please visit our free website.